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Corbara cherry tomatoes are mainly grown in the vineyards, on the slopes of the gentle hills of the town. The particular flavor of the corbarino and its slightly acrid taste make it an excellent product to be consumed fresh, seasoned in tasty salads or to be processed for making sauces.
The yellow tomato is characterized by a less acid taste and suitable for fish dishes and delicate recipes. All the collected tomato is processed on the same day.
Producted using tomatoes of the long-fruit variety, coming exclusively from Italian agriculture. Tomato, peeled and potted without adding juice or water. The liquid in the jar is the water that comes out of the tomato during the final pasteurization.
Tomato sauce made with round tomatoes. Unmistakable for its creamy appearance, with the typical red color and the sweet taste of freshly picked tomatoes. Used by those who do not have much time to cook, but who do not want to give up the authenticity and flavor of tradition.
Pomodoro San Marzano DOP from the Agro-Sarnese-Nocerino is the King of Tomatoes. From the particular elongated and bilobed shape, with an intense red color with yellowish veining. Only with San Marzano Tomato you can get a high quality and supreme flavor peeled.