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Sweet and sour sauce, slightly spicy spicy. Its flavor is strong, intensely spicy, sweet and sour.Ingredients: onions, tomatoes, balsamic vinegar of Modena PGI (wine vinegar, concentrated grape must), peppers, sugar, extra virgin olive oil, corn starch, spices, salt, tamarind, anchovies (FISH). Recommended pairings: It is particularly suitable to accompany vegetables or as a condiment for bruschetta. It is the ideal sauce for accompanying grilled and roasted meats and for seasoning fries and fritters. It is excellent for maximizing the goodness of your hamburgers.Wrapping: 145 g Nutritional values for 100gr: Energy 576 KJ / 137 KCal – Fat 3,1 g of which saturated 0,1 g – Carbohydrates 25,9 g of which sugar 23 6 g – Proteins 1.2 g – Salt 1.1 g



Spicy tomato and fresh pepper sauce. Mediterranean inspired, this sauce combines the spiciness and aroma of fresh chillies with the aromas of the noblest spices. It is extremely spicy and has an intense flavor of fresh chilli and spices. Ingredients: tomatoes, wine vinegar, sugar, Tondo Calabrese 8% peppers, onion, corn starch, extra virgin olive oil, garlic, salt, Trinidad Scorpion peppers, spices. Recommended pairings: It is ideal on bruschetta, in combination with cold cuts and cheeses and to give a pleasant spicy note to vegetables sautéed in a pan. It is a perfect sauce to accompany grilled and roasted meats, hamburgers and hot dogs. Absolutely to try as a condiment for fried and fried potatoes. With a couple of teaspoons of hot extra virgin olive oil you will also get an extraordinary seasoning for a quick and tasty pasta dish. Garneting: 140 g Nutritional values ​​for 100gr: Energy 288 KJ / 68 KCal – Fat 1,2 g of which saturated 0.2 g – Carbohydrates 13.7 g of which sugars 3.7 g – Protein 0.7 g – Salt 1.1 g



Homemade mustard sauce made from yellow mustard seeds in combination with spaccasassi. The paccasassi give this mustard sauce a character of absolute uniqueness aromatic.The taste is delicate, finely aromatized by the taste of the crackers.Ingredients: water, wine vinegar, mustard seeds 18%, paccasassi * 6%, sugar, extra virgin olive oil of olive, salt, spices. * Sea fennel (Crithmum maritimum) Suggested pairings: The spaccasassi give this mustard sauce a character of absolute aromatic uniqueness. To be used together with fish crudités, steamed vegetables, poached eggs, or even to enrich raw vegetables. Grafting: 140 g Nutritional values for 100 g: Energy 448 KJ / 107 KCal – Fat 6.3 g, of which 0.5 g saturated g – Carbohydrates 8.3 g of which sugars 5.2 g – Proteins 4.3 g – Salt 0.9 g

Mustard and Peppers 140 gr


Homemade mustard sauce made from yellow mustard and red peppers. Sauce with extraordinary organoleptic elegance, in which the gently spicy taste of mustard is even more refined than that typical of red peppers. The taste of mustard is delicate with peppers taste.Ingredients: water, wine vinegar, 18% mustard seeds, 10% peppers, sugar, extra virgin olive oil, salt, spices. Recommended pairing: It is excellent to enhance meats with grill or quality boiled meat, but also as an accompanying sauce for sausages, hot dogs and hamburgers. This sauce is ideal in combination with raw vegetables such as carrots, celery, peppers, and with extra virgin olive oil can be used as a dressing for salads.Wrapping: 140 g Nutritional values for 100gr: Energy 439 KJ / 105 KCal – Grassi 6 , 2 g of which saturated 0.5 g – Carbohydrates 8.0 g of which sugars 5.5 g – Proteins 4.3 g – Salt 0.9 g

Orange and Ginger 140 gr


Sauce that recalls the aromas of oriental culinary tradition based on orange juice and fresh ginger. Its taste is exotic and slightly spicy. Ingredients: tomatoes, oranges 16.5%, sugar, water, extra virgin olive oil, onion, wine vinegar, 4% ginger, corn starch, garlic, salt, chilli. recommended: It is ideal with steamed fish, carpaccio of both meat and fish, for seasoning noodles with vegetables or to enhance roasted game meats and medium-aged soft cheeses. Excellent to accompany fried fish and chicken nuggets and fried rabbit. Try it absolutely in combination with grilled pork and chicken. Garnish: 140 g Nutritional values for 100gr: Energy 762 KJ / 182 KCal – Fats 9.2 g of which saturated 1.4 g – Carbohydrates 24.1 g of which sugars 20.5 g – Protein 0.7 g – Salt 1.0 g



Pesto made with crushed sea fennel. Its flavor is typical of the spaccasassi, delicate and pleasant, perfect for pasta. Ingredients: paccasassi * 29%, extra virgin olive oil, sunflower oil, cashew flour (FRUTTA A GUSCIO), lemon juice, salt , black pepper. * Sea fennel (Crithmum maritimum) Suggested pairings: Pesto with a pleasant and delicate taste, it is perfect to season pasta with a little cooking water and the preparation of croutons inspired by tradition.Wrapping: 140 g Nutritional values for 100gr: Energy 2211 KJ / 537 KCal – Fat 55.8 g of which saturated 8.6 g – Carbohydrates 6.6 g of which sugars 1.1 g – Protein 2.0 g – Salt 1.0 g



Salsa inspired by the tradition of Ancona. Its intense and intense flavor of paccasassi accompanied by a slight note of anchovies will amaze you. Ingredients: paccasassi * 47%, extra virgin olive oil, sunflower oil, lemon juice, anchovies (FISH), salt, garlic, black pepper * Sea fennel (Crithmum maritimum) Recommended pairings: The new paccasassi sauce is inspired by the gastronomic tradition of our land. It has an innovative taste and is perfect in combination with pasta dishes, cold sea pasta or to give a touch of originality to the most classic and traditional dishes such as boiled meat. Garnishing: 140 g Nutritional values for 100gr: Energy 1645 KJ / 399 KCal – Fat 41.5 g of which saturated 6.4 g – Carbohydrates 5.7 g of which sugars 0.8 g – Protein 0.9 g – Salt 1.5 g

Truffle Paccasassi 130 gr


The combination with the truffle makes the paccasassi absolutely unique. The scent and flavor is typical of paccasassi with a strong and distinct note of truffle.Ingredients: sunflower oil, paccasassi * 38%, wine vinegar, salt, natural truffle aroma. * Sea fennel (Crithmum maritimum) Recommended pairings : this absolute novelty will make your dishes truly unique. Truffle-flavored paccasassi are excellent on croutons, served with cold cuts or as a condiment to embellish pasta dishes and to make your salads gourmet. Garnishing: 130 g Nutritional values for 100gr: Energy 1250 KJ / 303 KCal – Grassi 29, 7 g of which saturated 4.7 g – Carbohydrates 8.6 g of which sugars 1.2 g – Protein 0.2 g – Salt 0.4 g

Vegan Mayonnaise and Paccasassi 130 gr


Hand-made mayonnaise without eggs and flavored with rocket breakers. The stone breakers give this mayonnaise a character of absolute uniqueness. Our mayonnaise has a delicate flavor and is finely flavored by the taste of stone-breakers.Ingredients: Sunflower oil, water, pecker * (6%), extra virgin olive oil, rice flour, lemon juice, wine vinegar, sugar, salt, SENAPE seeds, thickener: xanthano gum, spices. * Sea fennel (Crithmum maritimum). Recommended pairings: It is perfect in combination with raw fish, smoked salmon and tuna, steamed fish and fried fish. It is also excellent with vegetables and salads and to accompany fried, grilled or boiled meats.Gramming: 130 g Nutritional values for 100gr: Energy 1973 KJ / 479 KCal – Fat 51.3 g of which saturated 7.7 g – Carbohydrates 4.3 g of which sugars 2.5 g – Proteins 0.2 g – Salt 0.9 g